Stir-Fry Gourmets

Ingredients:

• Half pound gourmet mushrooms (Oyster, Lion’s Mane, Chestnut, etc.) sliced or cut into bites size pieces

• 1 tbsp Sesame Oil (or neutral oil of choice)

• 3 tsp Minced garlic

• 1-inch piece of Ginger – Grated

• 1 small onion – Sliced

• 1 bell pepper – Sliced

• 2 tbsp Soy Sauce or Tamari

• 1 tbsp Rice Vinegar or Lime Juice

• Sesame seeds and chopped green onion (for garnish)

• Cooked rice or noodles, to serve

Instructions:

1. Prep your ingredients: slice or tear mushrooms into bite-sized pieces and prep all veggies for your dish

2. Heat your pan: In a large skillet or wok over medium-high heat

3. Cook mushrooms: Toss in mushrooms and cook until golden brown and moisture cooks off (4-6 minutes).

4. Add butter or oil

5. Aromatics: Add garlic, ginger, and onion. Stir for 1–2 minutes until fragrant.

6. Toss in veggies: Add bell pepper and stir-fry until slightly tender but still crisp.

7. Season: Stir in soy sauce, vinegar, and a touch of maple syrup or honey if using. Cook another 1–2 minutes.

8. Serve: Remove from heat, garnish with sesame seeds and green onions. Serve over rice or noodles.